Usually pretty sweet - hot, with some creamer/half and half, whole milk, and a packet of sweet n low. But there was a coffeeshop at my undergrad that did the most amazing honeyed cold brew that I drank straight. I've never been able to find a comparable drink, but now I often put honey into my coffee ;)

I drink it mostly black, but sometimes I add a splash of almond milk!

When I make coffee at home, I pour my coffee into my mug until it's about two-thirds full, then I add a spoonful of sugar / maybe a spoonful + a half, then the last third I fill with milk. I make it in that order every time too!

If I'm getting coffee at Starbucks or some other cafe, it's generally dependent on their menu!

Does anyone get nauseated / not feel good if they haven't had enough food before drinking coffee? Cuz that's a big problem for me personally!

That sounds... creamy! haha. I'm not a coffee connoisseur by any stretch of the word, but what sorts of flavors are in that and do you enjoy? c:

At home I normally blend my coffee with a little bit of lactose free milk. Sometimes I throw in some chocolate, hazelnut or vanilla syrup, mostly in the early evening. While at work it is BLAAACK as black might be - maybe because at work we only get normal milk ^^;

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i have no idea. lol. i don't know anything about coffee, i'm a fan of flavored creamer though. lol

I don't drink coffee, but my boyfriend likes his black. Or just the creamer. I caught him drinking just that a few times..

I drink mine with creamer and iced. No sugar. I really just don't like mt coffee or tea sweet, even though I live in Texas. :P

Love hot coffee with a sweet creamer like French Vanilla or Almond Rocca

It's mostly milk with some coffee and a bit of sugar

I take my coffee very seriously. ;) I drink flavored coffees with flavored creamer, the liquid NOT the powder kind of creamer.

What happens if i don't like coffee except the odd ice capp which is more like a milk shake does that count :P

Black

Depends on how early it is, and how late I was awake the night before.

Two sugar ( or agave if I can get it!! ), two cream, over ice. Iced coffee is the best!

I used to take it quite sweet, but lately I'm taking it black with cream. The quality of the coffee seems to make a huge difference in that department though. Thankfully our local grocery carries whole beans and has a grinder in the store you can use.

Since my espresso machine died I've been making cold brewed because it doesn't involve any equipment other than a jug and a strainer. But I made the mistake last week of trying pre-ground coffee from the store.. It took forever to filter and the taste isn't great. I'm not sure it's stronger- just more like the coffee equivalent of a punch in the neck. So much for trying a shortcut.

Cream and a little sugar. I also like those caramel macchiato things from STARBUCKS, both the hot&iced versions are yummy.

i drink creamer, with a side of coffee i switch between caribou coffee daybreak/light blend or café bustelo columbian blend, and what is... probably still too much coffee creamer. no extra sugar besides the creamer or anything, but sometimes a pinch of salt. but i'd like to try... more boutique coffees i guess? like small batch/locally roasted stuff. i figure, i like chocolate cake recipes that use coffee and occasionally an affogato is a nice treat, and if you're going to do all that, then you might as well spring for nice coffee? idk. (maybe not for the cake. instant coffee is probably good enough for that since you can't taste the coffee, lmao)

Just almond milk :) preferably sweetened almond milk.