You can now use the new sugars pearl and coconut in your recipes at Fantine’s Bakery!
Enjoy these new sanding sugars, too! They’ll be great for decorating baked goods in the future or just eating it straight out of the jar if you’re that kind of person.
me throwing a tantrum over baking and your lack of vanilla


ugh i love pearl sugar even though i constantly confuse it with isomalt if i don't bother to look first E___E!