I don't know if anyone else has suggested this yet, but I think the should be revamped. And I'm also thinking about including new crisp flavours, such as:

Ketchup Cheddar Cheese and Bacon Tomato, Basil and Mozzarella Hard-cured Ham Bacon Roast Chicken Sweet Chili Chicken Cheese and Onion Chorizo Salt and Vinegar Pesto Red Leicester and Carmelised Onionsç Honey and Black Pepper

What do you guys think about this idea? Have you got any more flavours for Subetan crisps?

A revamp and some new flavours sounds great! :D Maybe there could be regular crisps with the more "typical" flavours. Then you could have "gourmet" hand cooked with unusual flavours, or fancier variations of the regular kind.

"Regular" Flavours

Ready Salted Salt and Vinegar Cheese and Onion Smoky Bacon Roast Chicken

"Gourmet" Variations

Sea Salt Sea Salt and Balsamic Vinegar Red Leicester and Caramelised Onion (Red Onion?) Bacon and Maple Syrup Roast Chicken and Herbs (Thyme, Rosemary, etc.)

Red Hot chips

SOUR CREAM AND ONION.

Just needed to add that flavour to the recs oops. I am always for more variety in common things.

ETA: You got a forum point while making a post! The universe agrees with me.

Where are you guys seeing these flavors in real life? I would like to try a pesto or ham and potato chip.

Cheesy garlic Beef stew Chocolate covered? I've seen potato chip chocolate bars.

Also need Cheddar and Sour Cream and Sweet Chili!

Definitely would love some variety of chips! Also I don't necessarily like them, but I think that regular BBQ flavor should be added as well.

Chocolate-covered crisps would be nice for the Candy Shack. :)

Could do weird stuff like chocolate covered BBQ chips too. I think chocolate BBQ sauce is a thing. I know many kinds are made with fruit so it wouldn't be too far off.

some of these flavors are popular in Europe, and some are transitory flavors you might find in Japan, and some are flavors you might see in an American hypermarket that specializes in organic foods or a snobby clientele.

There's a local convenience store to me that does weird flavors of chips, including Hot Italian Sausage (=pepperoni, so kinda pizza-flavored). Nevertheless, some of these Suggested flavors seem made up.

You can fake a pesto flavored one with dried basil and finely crumbled in a food processor pine nuts and gently toss them in a salad bowl with your completely plain flavored (and better reduced salt) chips. A little bit of these will go a long way, and eat your chips fast-ish as there will be moisture from the nuts. You can fake a ham flavored potato chip by getting bacon crumbles and doing the same kinda quick toss, although they're strongly enough flavored just eat a pinch and then nom some chips.

I knew that other countries get flavors that America doesn't normally get. Like McDonalds menu items or those green tea KitKats that I hear nothing but praise about. I suppose Lays is trying something similar with their limited edition flavor contests.

I might have to try those though. I like plain potato chips but I've never thought of adding stuff from home to them.