Ok so i making a parfait with chobani non-fat plain yogurt.I have the following strawberries quaker granola flavor is almonds,honey and oats

so do you think this is a good flavor combo? I have some vanilla extract but not sure if I should use it.Im not used to making my own recipe..So does it sound like it will be a good parfait?

- Yum, that sounds like a good combination! Add the vanilla extract for a little flavor boost.

That sounds like a delicious combination to me. The vanilla wouldn't be bad if you want to add it, but just remember that a little tends to go a long way. Try some without it, and then add a bit. I personally use vanilla yogurt for everything, not plain, so I feel like it should be fine. :)

It was a bit bland..But that's cause the yogurt really has no flavor.I should have picked up a jar of honey and maybe some blueberries..Well I got 32oz container of chobani so I have enough to do some experimenting..I got the yogurt free for reviewing purposes.So im going to play around with it before I send in my final review.Wondering if it might work better in a dip of some sort..

If you can get a hold of some paper cups and Popsicle sticks you could make some awesome frozen pops. I would try mixing in some good quality jam? and of course fresh fruit works awesome.

Maybe try mixing in more of your ingredients, or even a little bit of fruit juice or something to help with adding more taste? This might be where the vanilla would come in handy as well. Honey sounds really good, I've never tried it personally though.

As a substitute for miracle whip in deviled eggs it worked better.SO far seems like its better for savory dishes.my deviled eggs where alright..Not as good as they usually are though.I used the yogurt mustard(probably should have used more than i did) basil and of course the yolks out of the eggs

I've never actually thought of using yogurt in eggs before. Sounds like something I"m going to have to try out now.

Chobani is a Greek yogurt.You can also use it in pancakes and many other dishes.You can even make dips with it.

Huh, lots of different things to try then. Hopefully you'll be able to find something you like to make with it soon!

Im thinking about tying the deviled eggs again but putting more mustard and less yogurt.(I used a lot of yogurt)Just got to play around till I get a combo I like.

I like to put paprika on mine too. I have a friend who also adds a little bit of relish to hers, which makes them taste rather interesting. I'm not sure how that would be with yogurt though. Finding a good combo can be hard sometimes.

This time I put less yogurt and more mustard and it tasted better.Still something missing though..

Hmm.... is there a certain flavor or quality you're missing? If you wanted them to be spicier you could add just a little bit of cayenne pepper..... You could even add a little bit of regular pepper to add a little something to it, or maybe a little bit of salt. There are also a bunch of other spices that could be rather interesting to add to it. For some reason i keep wondering what just a touch of cinnamon would do if you added it in. This is nothing I've ever tried before, so I really don't know if it would be any good. Sounds like an odd combination though.

- Something I like to do when I don't know what to add in a recipe is look for recipes online. They give me ideas on what I can add or use to improve something.

I looked up recipes for deviled eggs and saw some ingredients you may want to try:

Dijon mustard (instead of regular mustard) Onions or onion powder Chives Salt Pepper Paprika Worcestershire sauce

I think its just cause im missing that miracle whip flavor..Plus the yogurt is a bit well odd textured.the yogurt in container has a slight watery consistency.Which is odd to me.ive heard people talk about how to fix this cause it can mess up some recipes..(I forgot what to do to fix it though)

the item was supposed to be a good replacement for mayo,oil,sour cream and some other stuff.To me its just a flop.It's not worth my time trying to make a dish that this would goo good in.It's just not a product I like.I sent my review in im waiting to hear what there(people who allowed me the chance to review it) thoughts are on my review.

Sorry to hear it just wasn't working out for you. Well, at least you can go back to your usual recipes and get your miracle whip flavor back :)

- It happens. There are ingredients you can't make appealing in any recipe, no matter what you try. At least you did your best to make the yogurt work. :)