We were feeling pretty worn out, so we just did pre-cooked stuff and warmed it up (ham, potato, green beans) and fresh rolls my mom made. The pie I got from the bakery was super good, though.
Thinking I might try some different recipies to make cooking exciting again.
Got any interesting makes?
I celebrated Easter with my fiancé’s family. They’re Italian-American. His mom usually hosts an Easter egg hunt for the kids and a big party.
Apps
I made a Meyer Lemon Tart by Claire Saffitz with my fiancé. I really like her baking and cooking recipes. The tart was delicious! 🍋
