creamy pasta So I want to make this but minus the bacon and I don't have a stove or oven I have a microwave and a electric skillet..my crockpot I think would take forever to make this..

I have the penne pasta just got to get the sauce.Im not sure on the peas..How can I make this?

I'd do it by mixing the peas with the sauce, then heat the sauce either in your microwave (start it at like 1 minute on 50% power and add more time if it's not the right temperature! Another useful tip is to drape a napkin over the dish you're heating it in so that if there are bubbles they don't splatter all over the inside of the microwave) or in your skillet (which would be kinda like making it in a saucepot I'd guess, just keep the heat fairly low and stir a lot to keep it from burning.)

I meant im not sure how to pull the pasta off..It's not like a crockpot boils water..Im also trying to figure out what to add to pork lion green beans and canned potatoes it will be cooked in electric skillet.I got peas,corn,pork and beans,canned carrot slices..and I think a can of mixed veggies..I can't go shopping so im like trying to work with what I have..

If you're careful you can probably make it in the microwave! Put it in water, microwave it for ~3 minutes, poke it with a fork--if it's not cooked enough put it back in, when it's done drain it. The water will probably boil off faster than on a stove (especially if your microwave runs hot) so make sure there's enough in there so that the pasta doesn't start drying out.

I'm a vegetarian so I have no advice on how to do the pork, though, sorry.

I might try the pasta later..I made the ham stuff today and added a can of carrots,garlic salt,pepper,and dried basil.It kinda reminded me of a soup..Cause I added all liquid from cans.At least I had more veggies than liquid once it finished cooking.I didn't drain the cans cause I knew liquid would evaporate in skillet mine is 350 degree F and the middle of the skillet heats up and is always hotter than the rest of skillet.SO I did lots of stirring.