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Mar 13, 2016 10 years ago
Muerte
loves wieners
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Forevermore

I think we have one book on chocolate and one book on decorating (cupcakes) ?

Bread: The basic Pete would like this Or this The Concept of Fermentation How to Shape Bread: An Introduction Mastering Bread Shaping Why Carbohydrates Are Not Made Of Evil A Guide to Laminated Doughs Rye In The Wind: Bread Isn't Just White World Wide Whole Wheat Bread and Cheese (And Jam and Fruit and Soup and Chili and Meat) Ancient German Book of Bread: It Wasn't a French Thing

Confections: The basics For Pete Candy basics Sugar Art: How to Pour, Spin, Blow, Pull and Shape It Chocolate Art: How to Pour and Shape Truffle vs Bonbon: You Really Don't Know The Difference Sugar Flowers: How To Make Edible Flowers Caramel: Burning Sugar Has Never Been So Delicious

Decorating: Cake decorating basics Frosting basics: Pour it, dip it, ice it, pipe it Decorating with Confections: Fondant Decorating with Confections: Pastillage Decorating with Confections: Gum Paste Decorating with Confections: Sugar Work Decorating with Confections: Chocolate Royal Icing: Just Eat Sugar Frosting Flowers: Guide To Not Make Blobs Dying to Frost Dust of Color Perfectly Airbrushed Edible Paint: Not Just A Kid Thing How to Whip That Cream Buttercream: Not For Toast Meringue Around the World Cream Cheese Frosting: Just Do It Decorating with Fruit: Why It's Alright

Random other ideas: Macaron vs Macaroon: Same Word, Different Language (History: Parisien Macaron is Parisian Macaroon; Coconut Macaroon is a specific cookie; same word does not equal same cookie you uncultured pretentious twit... sorry [this isn't me actually being angry])

If there are any clarifications needed, please feel free to ask ! And suggest.

Mar 15, 2016 10 years ago
Chlorr
will always find their way
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Forgotten Beast

Oh wow this is beautiful and as someone who reads every single book to their worldly pet, I want them all! Actually these would all be perfect for my planned baker pet, so I need two of them. They're all so well thought-out! It would be really neat if they also had real life baking tips in the descriptions that were relevant to the recipe, but that's dreaming big.

Please ping me to get my attention! | |

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