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Serves 4 Ingredients 1 can chickpeas, drained and rinsed (19 oz.) 1 cucumber (diced) 4 green onions (diced) 1/4 cup parsley (chopped) 1 avocado (diced) 4 cups baby spinach 1/2 cup feta cheese 1 lime (juiced) 1/2 lemon (juiced) 2 tablespoons extra virgin olive oil sea salt and black pepper (to taste) Preparation 1. Combine chickpeas, cucumber, green onion, parsley, avocado, baby spinach and feta cheese together in a large salad bowl. 2. Drizzle with lime and lemon juice and add the extra virgin olive oil. 3. Toss well until evenly distributed. Divide into bowls and season with sea salt and black pepper to taste. Enjoy!

Thank You! and the recipe sounds delicious too!