I had a very delicious German meal tonight! Home-style cooked sauerbraten, sauerkraut, potato pancakes, and pea soup. I’ve been eating blueberries, lobster, and oysters that are local to the region here otherwise. Food is important to me on vacations.
I met some lovely people from Hong Kong during my college days. The city seems very lively and interesting. I would love to visit someday. I hope you and your loved ones are safe and well there.

Thank you for your kind words! I feel heartwarming to hear esp with what is happening. Let's hope the city will remain lively. I would introduce you to some very local food and maybe one to two cultural guided tours if you're into those!
I never thought it would. Wow!
I like sour meals, too. Normally, living veggie, though. Very rarely some chicken. Sauerbraten originally is made from horse meat yet nowadays they use beef from cows. Always reminds me of the sad movie Postman with Kevin Costner (sad for the horses so to say). The sauce is really yummy, it is hard to make a similar one pure veggie.

Maybe it's because most people here live in small flats, so it's makes me feel tiny c:
I know I wouldn't go skiing, I'm scared of doing things like that... people get seriously hurt! And I'm very uncoordinated.
I like things that are fermented for that sour taste, and the probiotic benefits too. I love kimchi, have you ever had it? The beef and sauce in the sauerbraten that I tried were both very tasty. I’m trying to focus more on plants and seafood in my diet in general, but vacation is always a time of treats for me.
I love trying local food and enjoy tours. Sending good thoughts to your beautiful city!
I’m a poor skier but can manage the bunny slope. Snow tubing is really fun and easy though! I think it’s relatively safe with a helmet on. The inclines aren’t typically too steep or long.

Kimchi is a Korean dish of spicy fermented vegetables, typically Napa cabbage, daikon radish, or cucumber. I’ve been making it at home for the first time in my life since the pandemic began. It’s been delicious and easy, I’ve just had to wait for it to ferment. Kimchi tastes a bit like sauerkraut.

Thank you for all the positivity and good vibes! catching them all ^^ Oh, hit me up when you come visit HK! ^^
I figured I would move us here XD
Oh my gosh, that is completely awful :( Nonetheless, even if he wasn't healthy, that's not a death he should've had :( punches the person who caused it
I do know that has been working really hard on pricing and things for the CW changes. I can't wait to see what she does with it crosses fingers I've been stubborn and still releasing things because I love it too much to stop XD I also have quite a lot of recolors still that I want onsite.
Hahaha, the only files I still have to release are y e a r s old (think: 2017 and before) at this point, so I'm pretty sure no one would want them at this point, certainly not for full price. I know the CW Council and CW staff are working hard, but I'm a really impatient person.
arts by the amazing
I can totally see this, I just submitted an item on my own again, category was denied because the item has to be submitted in an even higher priced one. Also, capitalization was denied also yet I wrote the item name like you would normally and also there are many ones around like this.... So exhausting.

Pshhh! There's nothing wrong with older CW's D: I hope you decide to release them someday! I totally understand, I am too DX It's killing me not knowing what is going on behind the scenes. I wish they would give us more updates, that would put me a little more at ease.
Oh no :( I've luckily not had issues with not putting releases in the right category. But I also haven't released any types of jewelry yet >_< They definitely need to update all of it. I really hope it's soon...
When I remember right, tomorrow should be Subeta Anni?! Do we expect something great, what do you think? <3
