I actually pondered to not allowe yellow and lemon as items name yet then, I felt compassionate, LOL

Yeah it would have been even harder then XD there isn't even a page of yellow stuff really as it is XD wonder why its not a very popular subeta color

Yes, I love the soft color of the tights. A cream-yellow, that´s to my liking. We should make more of them. Like browns. Not enough around in warm and light brown colorations.

(nts: here)

I agree with that too. I always need more browns :O

Being that it’s the cold and flu season. Here is a tea that will relieve some symptoms.

2 tablespoons of lemon. I usually squeeze half a lemon. 2 tablespoons of honey. 2 tablespoons of apple cider vinegar. Raw would be best. 6 oz of hot water. Stir and drink when you feel a cold coming on.

Cheers. I’ll post a picture when I get home. Not pie or cocktail but helpful I hope.

My HA is drinking it now. LOL.

Lemon curd recipe:

1 lemon juice + 1/2 cup lemon juice (125 ml) 1 lemon's worth of zest 3 eggs 2/3 cup sugar (130 grams) 1/3 cup unsalted butter (80 grams)

Combine lemon juice, lemon zest, sugar, eggs and butter. Cook over medium low heat, stirring with a whisk, about 6 minutes or until it first bubbles.

Here's some yummy lemony recipes! Pics are in the spoiler bars!

Blackberry Lemon Mocktail

SPOILER (click to toggle)

Serves 4 Prep Time 2 minutes Cook Time 10 minutes

INGREDIENTS

1/2 cup fresh blackberries 1/4 cup sugar 1 cup water 1/2 cup pre-made lemonade juice of 1 lemon lemon slices seltzer/club soda mint

INSTRUCTIONS

Add the blackberries to a small sauce pan and mash them with a fork or potato masher until broken down into small bits.

Add the sugar, water and lemonade and bring to a simmer.

Simmer over low-medium heat for about 10 minutes.

Strain the mixture to remove the bits of blackberry, add the juice from the lemon and refrigerate the liquid until cooled.

Once cooled, pour the liquid evenly among 4 glasses filled with ice cubes.

Add seltzer until glass is full.

Garnish with lemon slices, mint and extra blackberries.

Lemon Cheesecake Pie Recipe

[spoiler]
[/spoiler]

INGREDIENTS

2 8 oz bars of cream cheese, softened
1 cup sugar
1 cup sour cream
2 large eggs
1/3 cup fresh squeezed lemon juice
1 tsp vanilla
1/4 tsp salt
your favorite 9 inch prebaked pie crust
extra lemon for zesting

INSTRUCTIONS

In food processor or mixer, combine cream cheese, sugar, sour cream, eggs, lemon juice, vanilla and salt (everything except the zest and pie crust ) until smooth.

Pour into crust and bake at 325 until center is set but still slightly wobbly. (40 to 50 minutes.) 

To keep pie crust from burning, cover pie crust edges with foil. 

Let cool, then chill til firm (4 – 5 hours.)

Before serving, top with thin layer of whipped cream and lemon zest

Enjoy!

That drink looks so good :O -drools- maybe I could sub the sugar for artificial :P

Thanks! Absolutely! It's just as good! Let me know if you try it! I love it!

^^ now if only I could make the lemon pie as good with the other sugar XDD

Hmm that's something we need to look up! Maybe we could find something!

I have tried it on some deserts and it turned out ok ^^

I found this site that has a lot of substitutes on it. Maybe some of them would work. https://greatist-com.cdn.ampproject.org/v/s/greatist.com/health/30-sugar-substitutes-any-and-every-possible-situation/amp?amp_js_v=a2&amp_gsa=1&usqp=mq331AQHCAFYAYABAQ%3D%3D#aoh=15435154418825&csi=1&referrer=https%3A%2F%2Fwww.google.com&amp_tf=From%20%251%24s&ampshare=https%3A%2F%2Fgreatist.com%2Fhealth%2F30-sugar-substitutes-any-and-every-possible-situation

Cool thanks for the link :D

I think I posted that wrong. Does it still work?

My favourite cocktails are Cosmopolitan, Lemon Drop and Lime Drop.

https://www.liquor.com/recipes/lemon-drop/

https://www.lemonblossoms.com/blog/lemon-drop-cocktail/ (this one uses superfine sugar, so you don't need to have simple syrup on hand)

http://bitbyafox.com/the-limoncello-drop-cocktail/ (this one uses limoncello and Grand Marnier--fancy! Also delicious.)

I have celiac disease and cannot eat anything made with wheat, rye, or barley. Oats are also out unless they're certified gluten free because of cross-contamination. I do not have casein or lactose intolerance now that my guts have healed, though, and I want real butter in my pastries.

Here are some recipes I am thinking of trying, because lime bars (and lemon bars) used to be my among my favourites.

https://www.thecookierookie.com/gluten-free-lemon-bars-best-ever/

https://www.kingarthurflour.com/recipes/gluten-free-lemon-squares-with-an-almond-flour-crust-recipe (with almond flour, which sounds delish!)

https://www.landolakes.com/recipe/18855/lemon-butter-bars-gluten-free-recipe/ (this one's a bit more complex, involves mixing flours, but I do trust Land o'Lakes.)

You could probably use margarine or Earth Balance in these, but I can't say how it would turn out because I don't eat that stuff. I'd be willing to try some of the nut cream butters I keep hearing about, but hydrogenated vegetable oil is absolutely terrible stuff and I won't eat it.

Yes ^^ It isn't a direct link but I was able to copy the code into another tab and look at it :D

Oh good! How do you post a direct link from a website?

The Lemon Party ended at midnight, my lovelies! I added all tickets and putting them in the randomizer now......

... and 🎉

Congrats on the raffle win, the set flies over in a blink! <3

Thanks so much!! All three of those items are on my wl :D

So you post like so