I would give them ALL to you. Because it's you. We (royal plural) are trying red cabbage, radish, bok choy, shiitake and a bit of hoisin beef this time around. I'm just thrilled to be able to make them without having to deal with any of my allergens. (Granted I have to make sauces myself but still...)

Soo muuuch woooork. But less work than simplified japchae so there's that.

Sounds like when I make cauliflower bechamel, its a project. But so tasty!

I will be reading up. ^^

Oh I have a friend every time she visits, she wants me to make it for her.

Sydney I have one of those. It's Georg and my Cajun lamb thigh roast. Upside that's not so hard... downside you REALLY have to watch your fingers. XD

reading recipe Alas I shall never know what bechamel tastes like. Stupid allergies/intolerances.

Edit: Ok I wish I paid attention to what I did. This filling is really good. D= At some point ADD brain took over and said: THROW STUFF AT IT! And I did.

Tempest has descended from above in order to play! You receive a storm item so she can get close enough to give you a MIGHTY BEAR HUG.

Tempest like mine this week, this isn't yet priced!

- congrats on your Tempest score :)

MMMM I am jealous Cajun lamb!!! Darn What in it, bothers your allergies and intolerance I am curious. ITs better than usual, because your shut everything out and really got into cooking. Congrats on item from tempest!

Edit: Aaand I just looked up "cauliflower bechamel" just in case it was one of those magic substitute cauliflower dishes. It is. But almonds and nutritional yeast also contain proteins that mimic gluten. headdesk Nutritional yeast irks me. For one brief shining moment I thought I had "cheese" back (fried up some baby ports and they were divine) but no. Wheeeeze.

Sydney Within my CVS receipt-length list of no-no foods is dairy. But not lactose. Oh no. I'm sensitive to at least one of the proteins in it: casein which is similar enough to gluten that my body flips right out in the form of a body-wide inflammatory response with hits like bloating, ears so itchy I can't think about anything else, brain fog, painful joints and difficulty breathing. I can throw things at the symptoms but nothing really works except abstaining and waiting.

I sent you my spice recipe years ago with notes on use (and just deleted it from the outbox like 2 months ago heh.) ^^ I think I've changed a couple of ingredients since then. Like oregano for dill.

the game is about to start

You are awesome, dude. Thank you so much.

Dang food allergies, and then dang the food for having things that mess up our systems. Almonds in bechamel? NO way, not mine. I use butter, flour, and milk with salt and pepper. But may use spices that could make your system mad.

Casein in butter and milk. I assume it's wheat flour so that too. DOOOMED. ded I wish I'd said a proper goodbye to grilled cheese sandwiches. I was really good at those.

I used white flour, and brown it in the butter. Grilled cheese sandwiches yummy. But I need to stay away from carbs as much as possible.

Yep that's wheat. And I hear you. And I'm with you whether I want to be or not. XD

I'm reacting to something today. Either the beef I used for the spring rolls was cross-contaminated somehow (likely with some corn additive that is not required on the label,) was corn fed and I've reached THAT level of sensitivity (ARRRGH!) or I'm losing sesame since it can be one of the cross-reactive foods. (Triple ARRRGH!)

your welcome I just cooked on the grill tonight burgers and brats

Hubby found out recently he has some food allergies, of course he thought he was allergic to laundry soap. I have used for decades. He keep getting hives, and was real itchy. So I finally thought this guy needs to get to allergist. His sad because it means tuna, shrimp, tahini sauce(sesame seeds), and a few others.

FOOOOD! ^^ Any special prep or just a "kill it with fire!" sort of situation?

He's so stubborn. I'd be sad too tho. Not sure I've ever had tahini but I keep meaning to try it deliberately.

I put all my seasonings in the hamburger and mix it all up before I pat out my own burger also after I pay the burgers out I put them in the freezer so when I go to put them on the stay together they r not frozen they r just chilled

He punished his self, and I was entertained to a certain level. Tahini sauce is also concentrate with oil, but tastes good to me.