This really depends on the situation, but for sandwiches I usually do just a little mayo

I recently discovered wholegrain mustard after a friend told me it's amazing in mashed potato, and I'm sold. I also love using it as a spread in jacket potatoes (before adding another topping) so it melts into the potato, and have tried mixing it into pasta sauces. So good! :D

I like mustard better especially when it comes in the form of honey mustard which is easily an s tier condiment.

Hot take: Miracle Whip.

Mayo is a weak spot for me, so .

100% Mayonnaise. I like mustard but I rarely pass on mayo.

They both have their uses, but I definitely use mayo more often.

Mustard for sure.

Mayo on a chicken sandwich but mustard with almost everything else.

They both serve a purpose but usually mustard

Both mixed together - dijonnaise 🤤 miracle whip though!

Mayo but not American mayo. Hate it equally to mustard.

Mustard

Mustard

Both are good

Mayo! I've always hated mustard. I only tolerate it when I'm making egg salad

mustard is the superior condiment

Oh man.

This is a seriously hard choice to make. On one hand, mayo is so freaking versatile. On the other hand, mustard enhances so many dishes and sauce.

Not to evem mention mustard mixed with mayo is also great 😩

Kinda a monster for this poll ngl lmao

It depends on the application. Imo mayonnaise is better on burgers, sandwiches, fries, etc but mustard is better as an ingredient in certain things. Like mustard is good with different meats while cooking (think beef wellington!)

Mustard. I can only do mayo in 3 or 4 scenarios, and sparingly at that. I can eat mustard on anything.