♥️ ♥️ A Very Merry Unbirthday to YOU ♥️ ♥️ (See you next time!)
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A very merry unbirthday!
This is my kind of cake right here-
From a local vegan bakery. Best baked goods ever.
Happy Unbirthday!! How awesome that we share the same unbirthday! :D
In loving memory of Need posting achievements?Then join Posting Frenzy Achievement Items - searchable list List of Borders and cutouts New at Fresh and Flavorful Ping Group
Happy Unbirthday! ❤️
Trying to decide on a cake to share made me remember that I made these cakes about 12 years ago:
Invisible Monster, Alice's Adventures in Wonderland, and Coraline
It was for my introduction for sculpture class & we were making a giant meal, so I made book cakes as a pun on "food for thought." By the time it was time to have the meal, the cakes were inedible. Haha.
Happy Unbirthday!
Hey! It's mine, too! Happy unbirthday to everyone! Honey torte is what I had for my wedding, but it's also just a great cake... Honey Cake Layers Ingredients: 4 Tbsp (1/4 cup) honey 3/4 cup granulated sugar 2 Tbsp unsalted butter 3 large eggs, room temperature, beaten with a fork 1 tsp baking soda 3 cups all-purpose flour
Sour Cream Frosting Ingredients: 32 oz sour cream 2 cups powdered sugar 1 cup heavy whipping cream
How to Make a Honey Cake:
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Add 3/4 cup sugar, 1/4 cup honey and 2 Tbsp unsalted butter to a medium sauce pan and melt them together over medium/low heat, whisking occasionally until sugar is melted (5-7 mins). Don’t put them over high heat or they may scorch to the bottom.
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As soon as the sugar is dissolved, remove from heat and while it’s still hot, add in your beaten eggs in a slow steady stream while whisking vigorously until all of your eggs are incorporated (whisk constantly so you don’t end up with scrambled eggs).
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Whisk in the baking soda until no lumps remain, then fold in your 3 cups flour 1/2 cup at a time with a spatula until the dough reaches a clay consistency and doesn’t stick to your hands.
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Cut the dough into 8 equal pieces and move on to the next step right away (these roll out best when the dough is still warm)
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On a well-floured surface, roll each piece out into a thin 9″ circle (about 1/8″ thick). You can sprinkle the top with a little flour too to keep dough from sticking to your rolling pin. Place a 9″ plate or base from a springform mold over your rolled dough and trace around it with a pizza cutter to get a perfect circle. Keep the scraps for later.
Transfer the dough to a large sheet of parchment paper and bake 2 at a time at 350˚F for 4-5 minutes or until golden. Transfer to a wire rack and let cool completely before stacking. Repeat
- Finally bake the scraps separated evenly on a re-used sheet of parchment. Once the scraps are baked, cooled and firm, you can crush them with a rolling pin or pulse them in a food processor until you have fine crumbs.
How to make the frosting:
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Beat 1 cup heavy cream until fluffy and stiff peaks form (1-2 min on high speed).
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In a separate bowl, whisk together 32 oz sour cream with 2 cups powdered sugar. Fold the whipped cream into the sour cream and you have your frosting. Refrigerate until ready to use.
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Happy Unbirthday!
Oreo anything is amaaaaazing and cake is no exception!
Literally my favorite cake mix 😂
* * * my wislist
Happy Unbirthday!
This looks yummy! I found a better one but it would not post!
happy unbirthday!
it's a bit basic, but strawberry cakes have always been my favourite! 🍓
A very merry unbirthday to YOU!
I've always wanted to try making this cake but I am lazy lol
---CAKE--- 1/2 cup salted butter 1 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup riced/mashed russet potato 1 cup flour 2 teaspoons baking powder 1/2 teaspoon each of: cinnamon, cloves, nutmeg 1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar) 1/2 cup chopped nuts (I recommend walnuts)
--- FROSTING --- 2 tablespoons salted butter 1 cup sugar 1/4 cup whole milk 2 oz semi sweet chocolate 1/2 teaspoon vanilla extract
- Instructions | CAKE: 1.) Set diced potato to a boil until tender. I do not peel the potato. 2.) Cream together butter & sugar until fluffy and pale. 3.) Slowly incorporate the eggs, which have been beaten. 4.) Rice or mash potato in a separate bowl, then stir and cool with milk. 5.) Incorporate the potato & milk, mixing well. 6.) Combine flour, leavening & spices in a separate bowl. 7.) Gently incorporate the flour mixture, grated chocolate & nuts. 8.) Add batter to a buttered and floured 8x8 inch cake tin. 9.) Bake at 350 fahrenheit for 45-55 minutes.
- Check at 40 minutes with a toothpick.
- When inserted into centre then pulls away clean - the cake is done.
- Instructions | FROSTING: 1.) Add all ingredients; save for vanilla, to a saucepan. 2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat. 3.) Add vanilla, and beat to desired consistency. 4.) Apply frosting to the cooled cake.
- Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool.
- Briefly chilling the boiled frosting will help to thicken, just stir before application.
um, it's after midnight subeta time, but it's only 9pm my time and still the 28th, so hope it's okay that I'm posting this now?
Happy Unbirthday! 🎊🎂🎁🎈
My favorite place to watch the sunset in Galveston Bay, Texas
Happy Unbirthday pal! <3
Here's a pic of my birthday cake from earlier this month! It's a Black Forest cake! ^0^
I'm outside with the kids a lot and we love to explore different places. There are plenty of lovely woods and lakes with walking/hiking opportunities. We can't go that far though because the kids are only 5, so hiking for several hours will have to wait for another few years.
This is a wonderful butterfly we found at the end of September when it was already very cold here. I don't know if he survived.
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There are long pathways stretching for miles passing through the dunes above the sea and you can walk on those wooden plank ways, most beautiful when the heather is blooming in summer!
