strong espresso with frothed milk, unsweetened cocoa powder, vanilla extract and cinnamon.

It makes me feel fancy.

Better question for me is how do you take your creamer?

I take mine with creamer. Can't stand black coffee, it's gross and makes me sick to my stomach. I have to drown it with creamer to dull it down a bit. Any flavor that looks good at the store, my go to right now is the International Delight Chocolate Caramel. I also like the Caramel Macchiato one too. Also a fan of Starbucks frapps, and the iced white chocolate mocha

I stick to light or medium roasts, and use a splash of creamer- either whatever the flavor of the season is (pumpkin spice, peppermint) or vanilla or whatever. I'm not picky I'll drink regular, sugar free, soy creamer, almond creamer, whatever brand, usually liquid but powder is okay too.

If I'm out of creamer like right now I'll MacGyver some shit up with whatever's in the fridge/pantry- hot chocolate powder, chocolate milk, some other kind of milk, malted milk, whipped cream, vanilla extract... In very desperate times I've used a little butter.

I usually drink it with some milk and sugar! I never order it black because I can't stand the taste of it!

I usually drink my coffee iced as I'm not a huge fan of hot food or beverage, 4 tablespoons of cream and 1 tablespoon of sugar and even then it's too sweet. I also like it straight black sometimes.

I prefer mine in iced coffee form, with cream and sugar, or hot coffee with sweetened condensed milk. It's not as sweet as it sounds, actually. Usually, I get my caffeine from green tea (Green Tea frappes are life).

Unsweetened cold brew! Less acidic and better tasting.

I usually make a stovetop espresso and have it with milk and a little raw honey if I’m in the mood! I woke up and was just going to have a cup of tea but this thread changed my mind...

With tons of coffee creamer (especially anyone that is vanilla) and sometimes sugar.

I always get DD Caramel swirl iced coffee with cream only. If I'm drinking it hot I prefer Chock-Full-O-Nuts with way too much half and half and sugar.

Edit: Also, I've seen a lot of people posting about iced coffee; does anyone make their own? I've tried and I can never, ever, get it to taste right! I even refrigerate the coffee over-night and make myself liquid sugar :/ Halllppp

as a barista, i usually only drink coffee while i'm at work, but i prefer an iced latte! whole milk, blonde roast espresso, if i can, and i usually go for some vanilla syrup in my bev. ✌

though most days i typically just drink cold matcha lattes in an effort to minimize my caffeine intake.

Two days old and sitting on a candle warmer.

In a normal sized mug, I like a medium-dark roast with 2-3 sugars if I'm craving sweet that day. Small pinch of salt to cut out the bitterness. Irish creme or vanilla creamer.

I like my coffee with hazelnut creamer and some times ,I like marshmallows and whip cream.My favorite coffee flavor I have tryed is smores or toffee.

I'm allergic to coffee. The kicker, I was born in Colombia.

caffiene gives me a headache, but i love the taste of coffee and my roomies never make decaf, so i always just pour myself a glass of milk with a splash of coffee in it, and a shot of hazlenut creamer. it's really tasty ^-^

Depending on when I drink it either with almond milk or straight black. Usually work with whatever I got handy!

I super love Reese creamer, but otherwise I use a dollop of creamer and try to ignore the beany taste off the coffee we get.

at home: strong and black. occasionally with a couple spoonfulls of brown sugar. decaf - doctor's orders.

when people take me to a coffeeshop: cafe mocha in the winter, mocha frappuccino in the summer. disregard doctor's orders and just deal with the abdominal cramps later.