I love pineapple on pizza. It's odd considering that I'm allergic to raw pineapple (it makes my mouth and lips go numb and tingly). Hurray for the cooked stuff. x)
tbh the fuss about pineapple vs no pineapple is my favorite, just bc it has no effect on anything. extreme No Pineapple people aren't going to stop me from buying hawaiian pizza, so (shrug emoji) make all the silly No Pineapple memes you want. i hate papaya and cilantro and lots of other things, so i won't argue lmao
oh, i know this one! cooked pineapple has less bromelain, and that's why it's less tingly! bromelain is an enzyme used as a meat tenderizer, and it's heat-sensitive so it's destroyed by most cooking processes, like canning 8) (look ma, my degree! it's... useful for trivia night lmao)
Pineapple and jalapeno is my pizza of choice. Almost always.

Pineapple goes well with blue cheese pizza, for example. Balances the savoury taste nicely.
Oh man, bleu hawaiian is one of my favorite pizzas. The one I tried had bleu cheese as the base, mozzarella, bacon, ham and pineapple on it.
That said, in parts of Europe they put CORN on pizza. (???) And in France they like fried egg on top, and in Japan they have mayo as a topping at Dominos? IDK PINEAPPLE SEEMS KIND OF OLD NEWS
You mean sweetcorn? The bright yellow maize stuff? I love that on pizza; I stick a handful of frozen sweetcorn on top whenever I cook some, as do my parents. It's like our... thing in our family, as with mango chutney and stilton sandwiches, or potato salad wraps. I also love florentine pizza, which had spinach and an egg cracked on top before you bake it (for best results, make a little spinach 'nest' to contain the egg), and breakfast pizza - egg, bacon, sausage, and mushroom.
As for pineapple, I do genuinely enjoy anchovy and pineapple pizzas. Preferably with the entire little can of anchovies on top. The combination of salt and sweet and savoury is amazing!
Potato salad wraps sound AMAZING
Personally, I don't like pineapple, but my dad and brother like pineapple with Canadian bacon on their pizza. I prefer sausage and black olives on mine, but my step-mom HATES the flavor of olives.
One time, she took a bite of pizza and it tasted funny to her, so she was wondering why it tasted weird when she noticed there were olives on it.
[tot=superferretlover]
July group!
Love Hawaiian pizza, its one of my top three.
oooooh that breakfast pizza sounds yummy, never considered adding eggs to pizza before!
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the best pizza ever is pineapple, mushrooms, onion, and black olives on red sauce. trust me
They are! I make them with soft tortillas, boiled potatoes, salad greens*, lots of mayo**, spring onions, and salad cream. Can add good strong cheddar, too.
*Usually mixed leaves like rocket, spinach, that funny red stuff, lamb's lettuce, and watercress.
**For best results, we use Polish mayo. It has mustard and spices in it, unlike the bland own-brand stuff and Hellman's. More like Hell-NO's, amirite?
I discovered it whilst playing around with the Domino's website 'add your own toppings' menu. (Yeah, I know. Domino's... But it was less than a mile away, delivered in late at night, and I was at uni.)
LOL I practically lived on Domino's when I was at uni, so I'm not judging. I lived in dorms and they were one of the few places that actually delivered on campus AND they were open late.
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DROOLS Thanks for the ingredient list! Me and bonita are gonna try them! (next time we go grocery shopping, we are TOTALLY getting the ingredients!)
[tot=superferretlover]
July group!
I'm beginning to think most of you guys have confused "pizza" with "open-faced pita."
this guy gets it.
I said that, I like pork. Just not bacon. I tend to not like most "normal" things.
YES. Pineapple and jalapenos were meant for each other. I like pizza with pineapple, jalapeno, and pepperoni. I have converted many pineapple haters with that combination, oh yes.
Pizza is the perfect food.
People are allowed their own opinion about pineapples on pizza, even when it's the wrong one. ;)
Now, who wants some pizza with corn, mayo and little wieners baked right into the crust? :D

Heck yes ! I am a big sucker for sweet-and-spicy. Which is why Mexican hard candies are pretty much the only ones I'll eat (if I ever have a desire, I prefer chocolates or baked goods above hard candies)
For me it's just no...:)
RIP Mom, I love & miss you more than you know. Tell Dede hi.
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