Both very yummy but jerk chicken can get too spicy even for me. BBQ pork

Hickory Smoked Brisket or Mesquite Smoked Short Ribs?

Hmmmm... Both sound lovely, but I'm going to go with the brisket, because I think it would be harder to get here.

In the spirit of Survival:

Liver with fava beans or steak and kidney pie?

Steak and Kidney Pie.

Crab or Lobster?

Oo, that's tough... Um... Lobster, because sometimes when you get crab, it's overcooked and a bit dry, plus it's more work to eat. :O

shrimp or scallops?

Shrimp.

Tortellini or Fettuccine?

Fettuccine

Gnocchi or Ravioli?

Gnocchi! God, I could live off of that stuff. <3

Skittles or M&Ms?

Skittles!

A cake with or without fruit on top?

Without, preferably. But that means it definitely needs to have frosting!

Cake with buttercream frosting or with cream cheese frosting?

Without, preferably. IF it's gonna be frosting, it depends entirely on how voluminous it is and how easily separable it is from the cake. Buttercream is softer, but cream cheese is easier to feed to both cats and dogs. So Cream Cheese Frosting?

Tinned sardines, or tinned tuna?

Hmmm... Well, tuna is much more versatile, and I can cook it into a dinner my husband will share with me... Sardines will just make him complain that the house smells now, so...

Pumpkin chai tea or apple mint tea?

Apple Mint Tea

Chocolate or sour candy?

Sourballs please

Peppermint stick or chocolate covered mint fondant?

I don't care for either choices as I don't like mint but chocolate covered mint fondant is the least offensive.

Blueberry or Grape Jam?

That's tough...As much as I love blueberries, I'd have to go with grape!

Snickers or Milkyway?

Snickers, because nuts make things better

Roasted and Salted Almonds or Roasted and Salted Cashews?

Hmm... Cashews, because they're softer.

Jelly filled donut covered in powdered sugar, or a regular donut with maple sugar and sugared bacon bits on top?

Jelly filled.

Tiramisu or Gelato?

Ooo, that's tough. I'm going to go with Gelato, because there is more variety there, and it's almost always good. A really good tiramisu is better, but you never know if you'll get a good one or not...

coconut ice cream or lemon ice cream?

Coconut, because genuine lemon doesn't really mix well into ice cream so it's only artificially flavored or lemon-peel flavored ice cream that you see.

instant butterscotch pudding or baked vanilla-nutmeg egg custard?