Luminaire Daily Challenge 2021
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Solobia Style is explainend in the thread Ulalena linked above, but i‘ll explain real quick: do a HA without having an actual HA in it. Just scenery :3
You did it right, a Solobia picture is a HA without avatar showing.
Outfit Not Found kinda feel sad for the bunny now T^T (though i guess the fairies are gonna try,,, stop the owl?)
ahhh so glad you guys spotted the red noses!!! it's so tiny haha thanks for picking mine <3
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Tree
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Luminaire fairies putting frost on things in the night. ~ ❤️
Forum Art by ♡[/font]
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Thank you :o I really love how many little details your tree has! I haven't noticed little bird and small candle on a fireplace at the first sight. Amazing work!
by Minvana Even naughty shnookums deserves luminaire gift, and two (equally naughty) rift fairies know just the thing!
[tot=Minvana] | [egg=Minvana] | [tp=Minvana]
Georgeous designs, my friends, I love all of them!
The winner of 10th of December is ….. drumroll
🏆
<3 Congrats, love, the design wields Luminaire magic! <3
🔔 Quest: Post a yummy Luminaire recipe! 🔔
⭐ Prize: ⭐
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Gingerbread Amaretto Chocolate Tart by the Lazy Cat Kitchen
[Url=https://www.lazycatkitchen.com/gingerbread-amaretto-chocolate-tart/]Recipe[/url]
Since I already shared my cookie recipe with Beren's team, I'll post French Toast Casserole!
For the French Toast:
1 loaf Brioche (mine was 17.6 ounces) {personally, I used challah. As long as it's a rich buttery bread...}
8 whole eggs
1 cup whole milk
4 tablespoons Challenge unsalted butter, melted and cooled
1 tablespoon vanilla extract
½ cup packed light brown sugar
½ teaspoon ground cinnamon
Pinch of salt
(Pictured is strudel topping, I can't stand it. So I left it out of my recipe, and everyone loved it)
Butter or spray a 9 x 13-inch casserole dish with cooking spray.
Cut the brioche into 1-inch cubes and place the cubed bread into the prepared pan.
In a large bowl whisk the eggs until well beaten. Add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. Vigorously whisk all ingredients together until completely combined.
Pour the egg mixture evenly over the brioche cubes. You can gently stir any areas that seem to be a bit dry, but do not overmix. Cover with plastic wrap and refrigerate for at least 4 hours or overnight (up to 12 hours).
When you’re ready to bake, preheat the oven to 350 degrees F. Remove plastic wrap from the casserole dish.
Bake for 50-60 minutes or until the top of the casserole is golden brown and the french toast is firm.
It says to serve with melted butter and maple syrup... It's delicious without!
💁♂️
