A chai tea, darjeeling, and black cherry sundae, with each flavor layered in thirds on top of one another. You can pick your own toppings, and in this case, the customer seemed to want some colorful pralines and-the house specialty-fresh, organic, chocolate-coated peaches! Served in a traditional sundae glass and eaten with a floral-decorated spoon.

is Birthday Cake Ice Cream which is an artificial vanilla/condensed milk/buttercream flavor. It comes from one of those ice cream shops with poor minimum wage workers with ridiculous popeye forearms who jam the toppings into otherwise plain ice cream in front of you with a large metal blade as some kind of performance art. So even though most folks would think she would come already with multicolor sprinkles, you have to actually ask for them.

You're a special sundae served at chain hibachi restaurants that they like to advertise as the "Matsuri, Kampai!" sundae. Typical "Asian" flavors are included (green tea, red bean, coconut being a bit of a reach), but what makes the dessert unique is the colorful mochi served on top of it, along with a sake-infused plum sauce, crumbled ginger cookies, and decorative nori designed into little flower shapes. It's not heavy on flavor, but it is served in rather large quantities, hence why it's usually recommended to serve 3-6 people.

Mint with little grass seeds out of a packet to give it some oomph.

is sold as Eye of Newt seasonally at the local mid-western co-op. She's either black plum or ribier grape flavored ice cream base, with licorice gumdrops mixed in. Which fruit changes by year depending on which one is still available from cold rooms around halloween but its usually plum because they keep better.

you are clearly fish-flavored ice cream. You're a novelty ice cream flavor sold only in Asian countries. There's little chunks of raw fish mixed with the ice cream, which is salty instead of sweet.

Definitely a blueberry ice cream crepe they sell by the boardwalk to the tourists who can afford it. The crepe is stuffed with vanilla bean ice cream with fresh blueberry compote, chocolate drizzle, whipped cream, and just a little bit of sea salt sprinkled on top. Best enjoyed with a fizzy soda!

is a pineapple-mango paleta, sold out of a bell ringing pushcart on the boardwalk in front of the beach by a muscular no body fat thong-wearing volleyball babe. The cart is pretty much always surrounded by admiring men, so you will have to wait to get served yours.

You're an ice cream dish that's way more about it's decor than its taste. The ice cream base-which is an all-natural chocolate-coconut slow churn-is served piled high with decorative chocolate and sugar pieces, made to resemble starfish, sea glass, and other such sea life. You can get it at an expensive beach side cafe in San Diego.

Some sort of black raspberry walnut.

two scoops birthday cake, one scoop cotton candy in a dish with a clear dome and long-handled technicolor straw. Vanilla cream soda is poured over it and instead of sprinkles on the top, there's pop rocks.

is a fluted glass dish of plain (not vanilla) ice cream doused with brandy sauce, the brandy that has had vanilla soaked in it for ages, served as the desert part of a prix fixe meal at a theatrical nightclub

gets served at a very hush-hush art show for the "underground artiste" types, described on the menu for the event as "The Brightest Star". It's an all-natural vegan sorbet, compiled of blueberries, acai berries, and coconut pieces, and served with a fresh drizzle of ginger-lemon syrup.

you are a matcha green tea ice cream with white chocolate flakes!

is a huge dollop of coffee ice cream served under a hazelnut meringue that has been set on fire with brandy at a fancy Lebanese-American restaurant

You are what's called "Nirvana"at an ice cream parlor on a beach, where many tourists flock to. It's a specialty rainbow sherbet achieved with fresh fruits, including but not limited to blueberries, peaches, lemons, clementines, and morello cherries. It's recommended that the ice cream is eaten without toppings, to appreciate its full complexity of flavors.

Hazel nut ice-cream

chokeberries. But more edibly maybe blackberry.

rose ice cream with small bits of pistachio in (dyed green, so not from California) with an Amaretto cream and slivered (head) almond topping. Served in a specialty ice cream shop with a back garden and that has all sorts of middle eastern eastern and european flavors like curry, green tea, and blackcurrant, but is called Barbara's and doesn't otherwise look different from a 31 Flavors or Ben & Jerry's.

vanilla, topped with sprinkles, poprocks and nerds