organic vegan mint iced soya/almond milk desert with flaked pearly looking agar agar topping. Most people who are not part of the co-op in deep in the Veta forests that makes her have ever even heard of her. Served out of huge metal cylinders onto your dinner plate after dinner is over.

A water-ice with apple, raisins and tiny pieces of almonds. It will possible for the vegans, because there are no animal constituents in you.

rainbow sherbet with gooey blue raspberry topping

A spiced rum gelato with salted caramel sauce and honey-glazed pecans, served in a hand-carved mahogany grog. It's a video game convention exclusive labeled on the menus as the Siren's Call.

aged alcoholic apple cider granita in a fluted dish at seaside restaurants in Rhode Island.

[edit]I thought I was on the smells HA thread for a minute! Oops lol. Sweet cream ice cream with salted caramel swirls, coconut flakes, and white chocolate pieces shaped like little flowers.

Dark chocolate-marshmallow swirl

Fancy almond and marbled chocolate, with golden flakes and blue n red edible flowers.

Licorice~

cherry-cayenne-chocolate

Raspberry-rhubarb with a hint of lemon

pumpkin spice with candied ginger chunks seasonally available from the local hypermarket in halloween colored cartons

All-natural, vegan, coconut-banana with swirls of salted caramel and pineapple chunks. Served with a sugared hibiscus flower in a hollowed-out coconut shell at many seaside restaurants in tourist hotspots in Hawaii.

is blueberry ice cream with a strawberry ripple. It's called Blo[sup]oo[/sup][sub]o[/sub]o[sup]o[/sup]berry and is one of three seasonal flavors (the other two being pumpkin spice, which is not at all pumpkin flavored but oh so very orange, and Rocky Bones, which is just Rocky Road with tibia shaped marshmallow) at a national thrity flavors ice cream scoop chain.

is a lavender and lemon gelato that is very decadent, with crystallized lemon zest sprinkled on top. You can find them served at a small town style specialty shop nestled between two big franchises (it won't ever go out of business because the flavors are too enticing for customers to stop anywhere else -- some say there's something other-worldly about it),

A peach-melon-mint sorbet with slices of caramelized peaches, balled melon, decorated with fresh mint leaves, and served in a rose-gold champagne glass. It's the top-rated dessert of a five-star, very exclusive restaurant.

Lavender ice cream with chocolate pieces and a strawberry swirl.

peppermint swirled vanilla ice cream in two exactly spherical scoops served in an oval bowl glazed in crystalline every so slightly green off white glaze. There are two brown sugar/walnut biscotti on the side of the saucer underneat the bowl. This is at a japanese hole in the wall restauarant not too far from the Ginza. You can get coffee or tea to go with this but you have to ask.

citron with vodka, raisins and elderberry syrup

Bubblegum and grape with pop-rocks