There is meat? Oh my I'm not sure I can do that. :O I did understand the rest though.

loving the recipes though i cant use most of them,

I make a slightly different bbq sauce, using tom puree, dark soy sauce, vingear, sugar and ginger. also make our own sweet and sour sauce,

but i often make a béchamel sauce, as it goes in my lasagna, pasta bake and cauli cheese cooks

I saw there are vegan cauliflower bechamel recipes on the internet, its just a matter of which one you would like. I am so glad you understood smailing 5 am maybe not always be clear from me. LOL But I was inspired, to do it. I reasoned with myself, well I said tomorrow. I looked at the clock well it is tomorrow so let me get it done. Oh nice you use the bechamel sauce for so many different dishes.

...ooh I love that corn. Sometimes there is a guy with a cart in my neighborhood selling corn like that but I haven't seen him in a long time. i've never made it before but sure enjoyed what I bought from the cart :)

Hi! I'll teach you a Brazilian snack, very easy to make. No oven, no cooling, just as our natives used to make. Well, except for the refined sugar, salt and food processor but you know what I mean.

500 grams of peanuts, no skin 2 cups of sugar Half a cup of yellow corn flour (not cornstarch) half a teaspoon of salt

Mix everything but the peanuts with a spoon. Put the peanuts in a food processor and blend it until it turns into a paste (but don't use peanut butter instead!), then add the rest of the ingredients and mix it until it turns into a homogeneous paste.

Then you put it in the smallest cookie cutter you have, to give it shape, you can use ice trays too. Press it really hard. It's supposed to be the size of a quarter in width.

The result is a peanut cube or wine cork, basically. It's one of my favorite things from childhood.

I don't know how common is yellow corn flour outside of Brazil, but it the recipe works just as fine without it. Just go easier on the sugar and salt.

I don't know how descriptive I was so you can ask anything haha :D

thread full of recipes from across the world. I know 2nd comment first pages has two of my Egyptian recipes and more probably through out thread.

Oo now I love this thank you

Have fun recipes across the world

My tribe came from Germany decades ago. This recipe was given to Weldon by Mr. Lungwort the cook here at Healer's Hall. Welly makes it for Oktoberfest and Yule.

My rice recipe is here, I may have others here I cant remember. Plus salad recipe its a must try.

Had an accidental recipe discovery the other day. I mistakenly bought a super hot habanero pepper instead of a much milder jalapeno pepper for my "In-A-Rush" meat sauce. I had to add a bunch of sugar and red wine to cut the burn, and ended up loving the result! Spicy Sweet Meat Sauce So you'll need; 1 large jar of generic pre-made spaghetti sauce 1 pound ground meat or meat substitute. 1 habanero pepper diced (wear gloves when handling) 1 sweet yellow pepper chopped (bell or banana pepper are both good) 1/2 cup chopped onion 1 cup sliced mushrooms 1/2 cup sugar 1 cup dry red wine

Brown meat and onion in a large skillet. Add peppers and mushrooms and cook together 5 to 7 minutes. Add entire jar of sauce and sugar. Simmer on low heat for 30 to 40 minutes. add wine and simmer another hour. taste and add more wine if needed.

Best served over Kings Hawaiian sweet rolls