Black but really just because I don't like coffee that much and I just chug it as fast as possible for the energy boost lol. Honestly I often just rely on caffeine pills nowadays.
Sometimes just with almond milk, but mostly with the brown sugar oatmilk creamer that I get from Trader Joes. It's my favorite!
Standard cafe latte in a small glass. I like lighter sweeter blends :)
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Medium brew with French Vanilla Creamer. But if I'm out and about then I'll get a White Chocolate Mocha from Dutch Bros.
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Komeda's is a chain in Japan (particularly in Nagoya) that do a real good vienna coffee ウインナーコーヒー (sounds like wiener) but they use honey in it too and it's incredible. highly recommend if you're ever in the country. i'm always trying to replicate it at home, and i've gotten pretty close

ive become a bit of a coffee snob tbh, if its a coffee i really like, not too fruity or burnt tasting (i dont like french roast sorry mcdonalds) and if its got a nice mellow almost earthy flavor ill take it black 100% of the time when at a house or a simple restaurant, but if its a french roast or been roasted so dark its lost all complexities i default to "double double" half and half and sugar. if im at a cafe ill get fancy. one of my favorites lately has been a cubano, but ive been known to get a plain americano or cappuccino (the real kind, not the kind starbucks makes) or if their coffee roast isnt my favorite ill get something sweet like a white chocolate mocha with raspberry.
Looking to get to know more friends. I’m 29 and I’m into Pokémon,anime, manga,reading and writing. I am happy to talk to adults . I am also on Neopets :
I like my coffee any way. If i'm rushing I'll just drink it black, if I'm just going to sit and relax with it, I'll have milk and sugar in it. Either way I'm having my coffee.
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Omg! I’m so sorry:l( I thought I had posted to there. I am sorry.
Medium roast, brewed strong, no sugar, and half-and-half. :) I used to add lots of sugar but as I've gotten older my sweetness tolerance has plummeted lmao 😭
Normally black at home though sometimes I make the 3-1 instant stuff as well. I got a huge box of the reduced sugar kind from a neighbor for helping out and now I like to have it as like a treat every so often. I don't really order from coffee shops, though.
When home: Fresh ground beans (manual grinder), water poured over filter by hand, drunk pure and hot as hell. Nothing added. But when I´m out and about, I prefer the McD version of Mocha, meaning a dark cocolate milk with a double or triple espresso. Yumm!
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Literally just black with nothing else. I used to think caffeine gave me the jitters but turns out all i had to do was take the sugar out of it.
I like really strong coffee, generally a dark roast, with a generous amount of milk and sugar. I don't usually enjoy light roasts; they're too weak for me. I got spoiled on strong Brazilian coffee thanks to my Brazilian stepmother! But it's still gotta be sweet. I love me some sugar.