as sweet as i can make it! preferably as a milkshake!!! I love caffeine so a couple of shots of espresso at least!

I like my coffee with oatmilk (extra creamy) and sugar free vanilla syrup~

Depends on where I get it from. Starbucks, I love it with oat milk in something sweet, like a white chocolate mocha. Sometimes with yummy syrups if I'm feeling like going bankrupt.

From the grocery, I like the Delight iced coffee with flavored syrup and creamer. If I'm making it hot, then with lots of sugar and creamer. Pumpkin is a favorite flavor always.

Weldon and I make two pots a day and drink it all. Homemade from fresh beans ground just before brewing. Hot, strong, dark roast with dairy cream or half and half. Or a cappuccino with dry foam and dark Dutched chocolate powder sprinkled on it. Welly makes great espresso/cappuccino. Our favorite is a super dark roast called Rocket Java.

I've been known to eat espresso crystals right from the jar....

Just found my new favorite coffee... I drink it black and bitter, of course. Though if I don't feel like getting out the French press for a proper coffee ritual, Drink Coffee Do Stuff ( a great local coffee roaster and barista) has a dark roast called Bark at the Moon that is pretty awesome.

I drink it black and without sugar, just bitter. I love it like that.

I rarely drink it with some milk or coffee cream, and even on those occasions, is more coffee than that (and still without adding sugar since it's sweet enough due to the cream/milk). Haha

I typically drink it as a latte that can be as simple as me pouring soy milk into a cup of black coffee -- not too picky I just gotta cut the bitterness a bit

my favorite coffees though are Vienna coffee and coffee with latte art

I like my sugar and creamer with a side of coffee lol

I love me some black coffee!! But a pumpkin spice latte sounds good right about now...

if i'm making it at home, just plain ol' coffee with creamer (my favs are amaretto, caramel, and peppermint). if i'm going to a coffee shop, i typically get whatever they have that's closest to a caramel macchiato (with an extra shot or two of espresso lol)

Cold coffee for the warmer months, which is a store-bought oat-based coffee. Also, hot black coffee with honey or coconut sugar and made in a cafetière (French press), for the colder months.

I like mine with a splash of almond milk.

If I'm making the coffee, I make it black, OR with foamy milk and brown sugar. If I'm getting it from somewhere, I usually get a mocha, unless I know they have good strong black coffee. Sometimes I'll get 2-3 shots of espresso. I'm not very knowledgeable about coffee, though, and I don't drink it that often. o.o

I love a tall iced coffee with a lot of half-and-half in it. But I don't drink it too often because it gives me heart-burn.

i also am not good with black coffee (but i'll drink it if i ABSOLUTELY have to i.e. have no creamer and need caffeine). i normally use a little dairy or almond milk creamer in mine, though i'll also drink fraps/etc in the sweeter coffee family.

If I really had to have coffee, then making my own cold brew would be the way. Then adding some honey, strawberry syrup, rose syrup, with a touch of milk~

I tend to just add a little bit of sweetened creamer. I like to try different flavors.

Sometimes I will boil a pot, drink some of it hot in the morning and then I let the pot sit out. Then around mid-day if I want a refill, I will pour it over ice and have it black.

I used to put a little bit of raw sugar in my coffee, but since I'm trying to cut back on my sugar consumption, I've been doing just plain black coffee, lol. What can I say, I like the flavor of bean juice. 🤷‍♂️

Usually black, but sometimes you need that chocolate and a splash of non-dairy creamer.