If the HA above was Ice Cream, what flavor v2
Replies
vanilla bluebeerry ripple, given to you late at night in bed by your mom after you come home to recover from from appendicitis surgery
Well.. you'd think beer right? Well no actually, you're a more sophisticated whisky and chocolate flavour
:dmg🧊BlueSky:dmg🧊
[Item=white crowned sparrow] Previously - Frog, Cappu, Watermelon
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Huckleberry
A learning experience is one of those things that say, "You know that thing you just did? Don't do that." - Douglas Adams My wishlist.
superkid ice cream red yellow blue mixed: strawberry blueberry banana each dyed a comic-book color. Eaten straight from the carton with a large hastily washed spoon (the other dishes remain undone).
Denali extreme moose tracks
Blueberry icecream with lime zest swirl and pecan crispy crunchies
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Hpnotiq gelato in one large scoop sitting in a pool of Midori on a ridiculously flat plate in an avant-garde San Francisco restaurant owned by that rap music artist better eat her fast.
I'm gonna go with mint and pistachio... I wonder how that'd actually taste?
Vanilla and strawberry mocha ice cream with a raspberry drizzle and dark chocolate curls sprinkled on top.
🌸🌸
💀💀
Blackberry chocolate chip :3
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sardine and blubber ice cream served on a saucer for cats at an ice cream parlor that accepts pets. Cats, they go bonkers for it even more than the also popular anchovy and blood flavor. Both come in several mouse-sized and mouse-shaped scoops. You do NOT want to know what either one actually tastes like.
The human-owner available ice creams are only chocolate, strawberry and vanilla on the standard cone.
Artificial ice cream, yum!
:dmg🧊BlueSky:dmg🧊
[Item=white crowned sparrow] Previously - Frog, Cappu, Watermelon
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overpriced pistachio ice cream sold at a concession stand along a beachside rollerblade path. Haphazardly scooped into a cardboard dish by underpaid underdressed spotty teens. You may have to ask for a spoon to eat it with more than once, because they're never available in the holder where they're supposed to be it's all forks and knives (if any tableware is available at all).
She's well-made, so on a hot day totally worth it.
vanilla with binch of sea salt for that added kick, perfect beach flavor :3
Blueberry sorbet
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dulce de leche with a caramel ribbon, served decorated with candied marigolds (probably don't want to eat these) in a plain white bowl. The restaurant is reasonably priced, considering it's not too far from the art museum in Delphi. You can see docents in the corner over there ordering her.
