Chocolate truffles!
Flan or creme brulee?
Creme Brulée, definitely!!
Werther's Originals or Riesens?
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Apple Strudel or Strawberry Turnover?
Apple Strudel... I don't like fruit in desserts too much, but apples blend in more... They're less obvious...
omelettes or frittatas
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Omelettes!
Hash browns or home fries?
Cheese and Onion Omelette, or Grilled Gruyere and Cheddar Cheese sandwich?
Grilled gruyere and cheddar sandwich!
Candy corn or candy buttons?
Hmmm... Candy buttons, I think. I used to love candy corn, but then my grandmother caught on, and becamse obsessed with sending them to me, and then I always had more of them than I could eat, and lots of pressure to finish them off, and so somehow I don't like them as much anymore....
Kosher dill pickles or sweet pickles?
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Oh that's so hard! I love popcorn! Uhhh...buttered, but sometimes I cheat and put cheese on my buttered popcorn.
Pizza bombs or stuffed pizza sticks?
Pizza sticks. They're easier to dip in stuff. :O
Caramel Delights (aka Samoas) or Thin Mints?
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Thin Mints...frozen...mmmmmm!
Hot cocoa with marshmallows, or hot cocoa with mint?
ooohh... That's a hard choice. I love all hot cocoa. Maybe... with mint? Here in Switzerland, there is an amazing shop that floats one square of chocolate (imagine those Ghirardelli squares, for approximate size) on top of their hot chocolate. So it sort of melts, but not completely, and they always use fancy chocolates with extra bits on top and such. It's amazing! So if I was there, I'd choose the hot cocoa with mint, for sure!
Pop tarts or eggo waffles? (I just went American grocery shopping on a website, so now I've got American food on my mind!)
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Hmmm.... Depends. If it is a really good soup, like clam chowder, I'd take that... But if it was a really good salad, one that had cut up fruit bits, and an amazing dressing, I'd take that... But I think overall, I'm slightly more likely to go with soup than salad. :O
Hmmm.... Clam chowder or tortilla soup?
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Rare steak, or sushi?
Sushi. Steak is yuck!
Lobster tail or king crab legs?
Oh... Hmmm.... Lobster, I think... They're both terribly lovely, though!
blue cheese or aged cheddar?
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