it's very yummy, I mean, there's a couple of sweets in Brazil that use sugar and peanuts together, like this sweet paste called Amendocrem, and so when I first saw peanut butter in the US I just reproduced that, but also I like just dipping it like it's the pop rocks stick.

Also the gallstone has just been sitting in my gallbladder, bothering me from time to time. It's mostly unnoticeable but every time I eat fats I can feel a mild discomfort on my abdomen, and if I continue to eat more fats I'll start getting pain that irradiates to my back. I just have been ignoring it and trying to avoid irritating my gallbladder because the doctors told me that if I ended up in the ER again because of the stone they'd have to do surgery and I don't feel like doing that. Sooo yeah...

never did but I've heard of it, isn't it this european candy?

well, for the most part it's manageable. It just frustrates me to no end because I mean if I can't have too many carbs otherwise I gain weight from them very, very fast, and I can't eat too many fats because otherwise my gallbladder will hate me, then all that's left of them macros is proteins which are all rising in price. Grr

mmmmmmmm that sounds good

and yeeah I also love fats so it sucks, also, a lot of proteins have fats and that makes me have to be so wary of everything basically which I just hate. I just wish that gallstone would dissipate already

and oh yeah I don't have GERD but I get really bad constant heartburn when I eat more carby, mainly more simple carbs, and that's another reason why I don't want to just compensate the fats I can't get for more carbs

like, man, I just want to eat in peace, this gallstone showed up because of my weight loss last year, because literally there's no other reason for it