- that soup looks so good...hope to try that one day :)

cooler tread and I think just now when many are in short-time work or have lost their jobs and of course everything became more expensive, would be great recipes that cost little, are healthy and satisfy, what do you think?

sure, capper have a lot of them and good ideas cause she love to cook 👍

I don't know where you got the recipe but my grandma would turn over in her grave 😏

heaven and hell ( earth ) grandma's way 1 kg Potatoes 1 kg Apples 150 g onions 500 g Black Pudding 0,125 l Milk 50 g butter 1 egg yolk 1 tablespoon oil 20 g sugar salt, nutmeg ( black pudding is available with or without raisins, with it is a little sweeter and one should be sparing with sugar )

Peel the apples, remove the core, quarter them. Thin with the sugar at mild heat without water. Wash and peel the potatoes and cook them in salt water. Mash them with salt, milk, egg yolk and butter to form mashed potatoes. Season to taste with (freshly grated) nutmeg. Cut the black pudding into slices, fry on both sides, mashing with a wooden spoon. Fry the onion rings until golden brown. then put everything on the plate and serve. you can refine it if you like, I eat the traditional version without baking. Grease casserole dish, add apple compote, mashed potatoes and slices of black pudding, cover with onions.

Bake in the preheated oven at 200 degrees for about 20 minutes.

ohhh yummmm i am so glad about making another thread like you said...this way all the Yummy Recipes are here to try out whenever we have time...i am inerested in alllll of these hahahaha

I would love recipes to make german pretzels, dark and light rye breads, schnitzel (breaded chicken or beef) my favorite I dont know the english name for it.

Nice to try different foods while being quarantined, I mean for the baked rice 3 ingredients every one has milk, butter and rice. Its just nice, way for everybody to try new foods at home.

:

Weldon's pickles look like this....

Weldon also made his first sourdough starters last Saturday, and tomorrow he is going to make his first sourdough breads. He made a Rye starter and he made a regular starter. I can't wait. He got the idea from The Lair Bears!

Unfortunately, I cannot cook, so while these recipes look amazing, I have to rely on Weldon to make all the yummy stuff!

MMM Tell Weldon thanks for being kind, and sharing pickle recipe. sour dough and rye bread my mouth is watering

just use the link i send u, i would love to post more german reciepes, but u know is not allowed to speak german here and is not easy to get a good translate for cooking.

: Here in America, specifically California, Blutwurst or blood sausage (black sausage in British countries ) really isn't readily available except in specialty shops that cater to rare and specialized European or ethnic cuisine. It isn't available in the large grocery supermarkets at all. Blutwurst is an acquired taste and therefore bacon is often substituted. I grew up eating Blutwurst because my parents grew up eating it as did their ancestors from Germany. But a lot of Americans are turned off by by foods that are made from blood.

I love Himmel Und Erde, another dish my mother made when I was a wee little pup. Thanks for sharing your recipe and @ Capper09! Maybe I can persuade Weldon to make that too.

Weldon started the sponge for both the Sourdough and the Rye Sourdough breads. When it has doubled, he will autolyse the flour and water and start the folding and mixing. The first proof takes 12-14 hours, so we will probably have sourdough by tomorrow.

In the meantime, he is making Mother's Day Brunch with orange sweet rolls, mushroom omelets and cheese, orange juice and coffee. For dinner, we're having hamburgers and American potato salad and ale and fresh rhubarb pie for desert.

: your cheesecake recipes sound so good. Unfortunately, Oreos aren't easy for us to get our paws on up here in the foothills, but we can get them from time to time. Maybe I can come over to your house and eat some....let me know the next time you make it and I will mail myself there.

:)

: My friend Li Li makes a hot and sour soup that is so good, your recipe looks just like it. She really makes it HOT, (picante hot!) so she has to tone it down a bit for us little Americanized fuzzy creatures. But it is so good. She says that you can put practically anything in it. It's an Asian version of "Whatcha-Got-Stew" or "Stone Soup."

oh I am sad that it is so difficult to translate German recipes. But we have to follow the rules here.

Try it soon :) What is your favorite dish?

I enjoy hot foods, but hubs not so much. He cooks more than I do and there are times where he makes spicy foods just for me :D Those dill pickles is something that both of us will enjoy.

I found the forum thread that we had recipes on. Just look for my comments, any questions about recipes please ask.

Thanks! The rice looks very interesting as I love rice!

Oh if you love rice, you are going to absolutely love this rice. I eat it hot or cold. When it bakes some of the rice bakes on the sides of baking dish. To me that is so yummy, hubby and I have to share, we both like the rice on the side of the dish.

re-visiting this thread. Weldon's pickles look so yummy, its hard not to want to lick the screen hoping for a taste. I have been know to eat a quart jar of homemade pickles. Lucky for me, my sister didnt mind.

did anyone come up with some yummy new recipes to share?

: I'm hoping that we can make Welly's pickles again this year. They are superior to anything.

We are still in quarantine after a year, Fresno County is moving from Purple Alert to Red Alert, meaning that restaurants, gymnasiums and spas can now open to 10% capacity. This is good news for Hans and Trudy Grubner, the owners of The Skunk and Stoat Inn here in Glen Meadow in that they are now only breaking the quarantine laws by 90%.

Hans has a new recipe: Irish Soda Bread Pudding: And while I don't cook, I always ask him for recipes so that I can ask Weldon to make thingies for me.

One day old Irish soda bread (the whole loaf) about 12 cups. cut into 1 inch cubes 6 tablespoons melted unsalted butter 3 cups half & half 1-1/2 cup sugar 4 large eggs
1 teaspoon vanilla 1 cup raisins or dried cranberries Kosher salt

Fill a large baking dish with the bread, drizzle with melted butter. Mix the eggs, half and half, sugar, vanilla, and a pinch of salt until smooth. Pour over bread, add dried fruit. Mix with paws until the bread is thoroughly wetted, let stand for up to an hour, (10 minutes minimum). Cover with buttered foil and bake for 35 minutes at 350 (F). For the last 5-10 minutes, remove foil. Pudding is done when the top is light golden brown and a knife comes out clean when inserted in the center. It should still jiggle. Serve warm with Irish Whiskey Sauce.

Irish Whiskey sauce. Combine 1/2 cup white sugar, 1/2 cup butter, 1/2 cup cream and 1/2 cup whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over warm bread pudding and serve. Don't let your mate simply pour himself a cup of it and drink it.

Alternately, 1 can of sweetened condensed milk, 1tsp vanilla, 1 can water mixed with 1 tbsp corn flour , 1 cup whiskey, 1 stick of butter is a good alternative. Again, do not let Welly simply stick a spoon in it and eat it.

mmmm bread of any kind my weakness. I have been wanting sour dough bread from California.

hot and sour soup is amazing! I have some every few months!

hot and sour soup i soooooo heartwarming..just spicy enough for me i am a spicy WIMP

I don't know if this counts, but add a shot of makers mark to your roast for extra tender meat 🥃🥲

Oh that really counts make a nice tender roast. I also add cloves of garlic to roast. I use a knife to make a hole big enough in the roast to shove each clove individually all over the roast super yummy. My family always are happy when they get a slice or roast that has a clove of garlic in it.

Yum that pudding sounds delicious. Too bad my soda breads vanish practically before they cool from the oven. It's as if the grocery store clerk calls the whole neighborhood when she sees me buying coriander..., never had so many "friends" stop by to "check on me" at any other times. I'll have to try it with my pumpernickel, and use apples instead of raisins. I always have lots of leftover dark bread.

Mmmm, San Francisco Sourdough..., I know a store in Nevada that gets it in fairly regular.., Kings Hawaiian sweet bread too. Definitely yummy. My sourdough bread is a little heavier than the SF style, but that's probably the altitude I'm baking at. It's hard to keep it from rising too fast up here.