Replies

Nov 12, 2018 7 years ago
Shrimp
is all dolled up
User Avatar
Mogu Mogu

My favorite grilled cheese: muenster on sourdough, with plenty of butter. Bonus points if you pair that with a can of Campbell's tomato soup made with milk instead of water, and incorporate some shredded mozzarella and a fat shake of garlic powder into that. I'm easy to please xD

Switch Friend Code: SW-2627-9436-7690
shop

Dec 5, 2018 7 years ago
butterfly_0142
User Avatar

I usually do Jalapenos with Colby Jack and Ranch to dip it in. But, I've made a mac & cheese one, and it was amazing.

Also, the restaurants that have really good grilled cheese use mayo instead of butter spread on it to grill it... It adds to the flavor!

Dec 5, 2018 7 years ago
howlite
is the wurst
User Avatar
Lightcap

Grilled mac n cheese B) make mac and cheese, put a slice of cheese AND a scoop of mac on the bread, grill it. Soooo yummy.


he/him "that which does not kill you only wants to watch you suffer a while longer." · goatlings · flightrising ·

Jan 5, 2019 7 years ago
danu
User Avatar

whatever cheese i have in the fridge, queso nuestro on both pieces of bread, and a sprinkle of adobo seasoning!

Jan 9, 2019 7 years ago
Fida
User Avatar
Slicar

Grilled sourdough bread with brie and pear is really amazing, or jalapeno and cheddar is always a classic choice!

Jan 11, 2019 7 years ago
Taffy
is sweet
User Avatar
Sassyfras

I've never met a grilled cheese I didn't like ❤ I think my fav is just provolone and ham though

Jan 12, 2019 7 years ago
Holden
is a mirage
User Avatar

Some of these I can't fathom, especially the dessert ones. sound interesting.

Tuna or chicken salad! With a slice of cheddar and tomato.

Jan 13, 2019 7 years ago
This rift empty
Reluctant_Psychic
YEET
User Avatar
HauntingMemory

I'm not too fancy but I prefer sourdough with either cheddar, Havarti or swiss or any combination of the three. Though I am open to just about any type of cheese except American. I hate American.

Jan 14, 2019 7 years ago
Marcus
is one for the books
User Avatar
Pollinator

I use shredded mozzarella and provolone (sometimes other Italian cheeses, depending on what's in my fridge), then I add garlic and Italian herbs to make it into a cheese garlic bread sandwich.

he/him ||digital rot||

Jan 18, 2019 7 years ago
Frieda
walked the plank
User Avatar
Madison

favorite: grill some onions in butter till caramelized , then scramble an egg into that with salt and pepper. Pile this onto sourdough and add smoked gouda, add the second slice of sourdough and grill in butter til the cheese is melted and bread is nicely browned. Cut in half and serve with kosher pickle slices or bread and butter pickles.

Second favorite: Gruyer cheese (or brie) on rye with fig preserves and roasted walnuts....also works with smoked Edam.

American cheese (Velveta) is perfect for simple grilled sandwiches because it melts so perfectly at lower temperatures you would use with lighter breads like white or sandwich bread. and you can flavor it with anything. Borden American slices are the meltiest.

Serve that with tomato soup....simple and quintessential.

Yes, I am a role-playing character, but I don’t bite (much.)

Jan 18, 2019 7 years ago
Skimbleshanks
is lonely
User Avatar

I <3 grilled cheese way too much. A favourite but simple one I looove is a nice chewy bakery white bread, brie and raspberry jam

Jan 18, 2019 7 years ago
Sigilmancy
got laid
User Avatar
Shinoco Damura

Sourdough bread, brie cheese and thin sliced apples is my go-to if I can manage it. Additives can include a raspberry chili sauce, bacon grease infused butter, or a drizzle of local honey for added flavors :)

Twitter <- Out of context quotes from my D&D groups and other random nonsense Discord <- A general Subeta discord.

Jan 20, 2019 7 years ago
fattiestfatcat
User Avatar

plain old medium cheddar with thin-sliced onion and deli ham.

Feb 6, 2019 7 years ago
Patti317
is a globe trotter
User Avatar
Rerack

I like smoked gruyere, havarti, and muenster on texas toast (all on the sandwich at once-don't have them slice the cheese thick or it won't melt) with ham or bacon and thin sliced bell peppers. I've also made it with pepperoni for my husband. If you cook them on low heat, it may take longer but your cheese will melt while browning not burning your bread. If you try this, I hope you like it! ;)

Is enjoying Spring

Feb 12, 2019 7 years ago
Srh
don't know jack
User Avatar

Mature cheddar and strawberry jam. Cant beat it haha

Feb 12, 2019 7 years ago
Nightbolt
the snuggle monster
User Avatar
Crib

standard bread, thick cheddar cheese pieces, bacon or pepperoni, and the thing I get looks for is dipping mine into ketchup afterwards :)

🦋 “You’re braver than you believe, stronger than you seem and smarter than you think.” – Winnie the Pooh 🦋

❤️“If the person you are talking to doesn’t appear to be listening, be patient. It may simply be that he has a small piece of fluff in his ear.” —Winnie the Pooh ❤️

Feb 15, 2019 7 years ago
Nerdy
is bright-eyed and bushy-tailed
User Avatar

I use whatever bread I have on hand, a medium cheddar or colby jack, and I have a few variations for additions... None of them are healthy.

  • Breakfast grilled cheese with a fried egg and a sausage patty
  • Bacon and dill pickle (my boyfriend is obsessed with these now)
  • Pizza grilled cheese with pepperoni, mozarella, and maybe some sauce if I have any
  • Mac 'n grilled cheese

I REALLY want to try a burger with two grilled cheeses for a bun now!!! Oh my gosh that sounds amazing.

[font=cooper black] Kissing Contest; CSC and wishlist prizes! [/font]

Feb 20, 2019 7 years ago
Katts
is INCONCEIVABLE
User Avatar

There's a food truck near me called "Prime Time Grilled Cheese" and they make AMAZING ones. I had their Jalepeno mac and cheese grilled cheese. (yup) and it was delicious.

Other than that, my absolute favorite is a pulled pork grilled cheese. Slow cooked pork, sauteed up with bbq sauce, then added to sourdough bread ontop of slices of gouda cheese and grilled all together.. my mouth is watering. So good!

Feb 22, 2019 7 years ago
Mackenzi
did the monster mash
User Avatar
Mackenzi

Quote
You god damn heretics. Respect the grilled cheese and stop changing it into whatever you like and love it for it what it is. Or make your damn melt sandwich and call it for what it is. A melt.

AHAHA yeah I prefer bread + cheese and that's it! If we want to introduce meat it is fine but then you have so many other, better options than a sandwhich, like a pepperoni roll.

I am very interested in trying apple and pear slices though, thanks to these thread suggestions!

Jun 9, 2019 6 years ago
Thylacine
kicks butts
User Avatar
Chimeyra

Ham, green apple slices and brie!

ooh, or, or, spinache, feta, goat cheese with bacon!!!!

Please log in to reply to this topic.