Eventually we will figure it out XD

Oh man really DX that is not cool. I don't even know how I got him luck I guess I didn't see him as an actual challenger and then there he was

would be nice cause i can beat him but can't get him. your HA is cute

Thanks :D can you tell I am ready for moro XD;;; why can't it start today T.T

well let me know if you do. gonna run , got an appointment. have a great day

You too and a good weekend, here is to moro!!!

haha i can, LOL it will start when it does, and the next you know you will be wishing its over, LMAO xD

This is also true. XD; the event isn't super long though. XD

at least 2 weeks, thats a while too me, LOL xD

I probably need 2 of half the items, so I am gonna need the time XD

haha yea.

What are you up to today? Staying warm? XD

not too much, but i am making more chex mix, i love the stuff so much.. it may be gone by tonight, LOL

Oh wow you must love it!

i do, LOL.. i have a little help from the kids but i mostly eat it all

Makes me want some chex mix XD

super easy to make ;)

lol I don't know if I need to be making it...but recipe?

i will grab it once i get up to stir it xD

No rush :)

Slow Cooker Chex Mix

INGREDIENTS; 9 cups Chex cereal (I like to do half Chex and half Shreddies) 2 cups pretzels 1 cup Cheerios 1 cup peanuts 1/3 cup (6 Tablespoons) butter, melted and hot 1 Tablespoon seasoned salt 1/4 cup Worcestershire sauce 1 teaspoon garlic powder (optional)

DIRECTIONS; Add cereal, pretzels, cheerios, and peanuts to the bowl of a slow cooker.

In a separate bowl, whisk together butter and seasoned salt until the salt is dissolved. Stir in the Worcestershire sauce until combined.

Drizzle the sauce evenly over the top of the cereal mixture. Toss for about 1 minute, or until the mixture is evenly combined.

Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn. Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature. Serve, or store in a sealed container for up tp 3 weeks.

((My first batch was soggy, so I put paper towel inside the lid to soak up condensation and the last was sooo yummy))