Strong brew with 3 Splenda packets and a splash of milk. :D

I'm actually not a big avid coffee drink. However whenever I do drink, coffee has to be dumped in sugar and coffee creamers xD

Medium roasted, somewhat strong and not too bitter, but occasionally buy something stronger if I need that extra kick in the morning. I don't usually add sugar as creamer does enough of a job on its own. Hazelnut is my go to flavor.

I'm weird with coffee, I cant have it too bitter nor too sweet (so I often just chug it or opt for tea)

go to starbucks order is: iced cold brew, classic sweetener, peppermint syrup, and extra sweet cold foam

I LOVE iced espresso with almond milk and a splash of heavy cream. Been my go-to for years now.

If I'll make it myself, with 2 spoons of creamer, no sugar. I definitely want to taste the coffee taste because otherwise I wouldn't get coffee lol.

If I'm just buying it, I like cappuccinos and lattes. Not very much mocha though.

I make a decaf espresso shot, turn that into a whole milk latte, and add 2-3 small spoons of sugar.

Classic Cuban coffee

I usually take it black. Sometimes I'll add a bit of milk to it.

I like mine over ice with flavoured cream. Sometimes I'll drink it hot with hot cocoa mix in it.

Usually i take it plain with oat milk ! I am trying to switch over to matcha lattes in the morning instead which I had with cinnamon this morning, total life hack btw I very much recommend

I have an nespresso machine which I love, and a milk frother. So I usually just have an espresso shot with milk + some torani syrup.

I like coffee many ways, even black, as long as it's strong and not too sweet. My favourite way is with vanilla almond milk and honey though.

With a decent amount of flavored creamer and about 2 tablespoons of honey.

My coffee is dessert. No other way around it. I put a huge helping of Silk Almond Milk Creamer, Caramel flavor. Smelling a freshly-brewed pot of coffee fills me with joy.

I used to enjoy my coffee black when I was younger, but I've been craving sugar more and more the older I get, lol. Chai latte with a little vanilla - often with soy milk but if they have organic milk, that works. For some reason organic doesn't upset my stomach the way non-organic milk does? Idek if that's a thing.

as sweet as I can make it!! I'm a wuss when it comes to straight coffee, but I think it really enhances the flavour of sweet things

Many ways, honestly. Most of the time I just drink it black, lukewarm, and with some sweetener, but I also drink it with some enriched milk (for nutritional purposes, I've got iron anemia) and sweetener, or even dump it on ice with milk and plenty of sugar. I miss creamers and all the whatnots Americans put on coffee, I miss stopping on a a rundown gas station in the middle of nowhere on the countryside and getting a 1 dollar cup of terrible joe and dumping all of the irish cream and hazelnut flavorings into it, here those things are so expensive because they're "American imported items"

I usually get double-double for my coffee. For non-Canadians, this basically means coffee with 2 creams and 2 sugars. Tim Hortons is my favourite coffee shop as you can tell.