I made an apple pie bake and butternut squash fries for our dinner. One was a success. The other, not so much. lol Come check this out, my darlings!

This is making me hungry! Haha.

Mmmmmm.... Stuffin'. :D

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Canadians can double dip tee hee ;)

Thanks for the ping & mmm that does look good :D

It was just 4 of us this year.. We made roasted turkey, seasoned stuffing, mashed potatoes, baked carrots and gravy, with green salad, cranberry jam and apple pie.

No matter how, where or when you celebrate...Happy Holidays to all!

thank you for hosting such a fun and generous give-away!

,

Happy Thanksgiving!! :D

I love love love meat. So therefore I love turkey

Didn't (and don't) celebrate Thanksgiving. Had Chinese hot pot for dinner that day. But I wouldn't be a good guest at a Thanksgiving dinner anyways. I am so picky I would refuse to eat anything but the turkey ....

My favorite thanksgiving food is kibbeh nayeh! It's a lebanese lamb dish and I only get it once a year

[small] No Thanksgiving here, but we had a day out anyway ^~^ It probably looked something like this ~

tasty meat foods

Thanks for this!

Now I'm hungry from looking at the photos. D:

Bonus: A recipe for a yummy seasonal game stew that the Wampanoag likely served the pilgrims on that first Thanksgiving.

Autumn Sobaheg

1/2 cup dried beans 1/2 cup coarse grits* 1 pound venison or other meat, cut into bite-sized pieces 1 teaspoon salt 1 small acorn squash or 2 cups any other winter squash, peeled and cut into bite-sized pieces 1 cup peeled and cubed Jerusalem artichokes** 1/4 cup walnuts, chestnuts, or sunflower seeds, shelled and ground until powdery

Combine the dried beans, grits, venison, salt, and 8 cups water in a large, heavy-bottomed pot. Bring the mixture to a gentle boil over medium heat. Cover the pot, reduce the heat, and keep the sobaheg at a low simmer. Cook approximately 2 hours, until the beans and venison are tender, stirring often to prevent sticking. Periodically skim off the froth that rises to the top. Stir in the squash and Jerusalem artichokes and simmer until they are done, about 30 minutes. Add the nut flour, stirring until thoroughly blended, and serve.

*Coarse grits of flint corn (sometimes called samp in modern markets). Finely ground grits used for Southern grits just will not do. Coarse white grits, sold under the brand name Gonsalves (a Portuguese food company), are available at many gourmet stores and large supermarkets. You can also order coarse white grits from Plimoth Plantation at www.plimoth.com).

**Jerusalem artichokes, also called sunchokes, are part of the sunflower family. They are available in market produce sections in the fall and early winter. If you are unable to find them, the recipe will still be delicious.

ooh thanks for the ping ! ❤

thanks for the super generous giveaway ! ❤ i hope you've finally had something to eat, and didn't end up too dehydrated from all the drooling :P hmm well, we don't do Thanksgiving in Australia, and i'm not usually a huge fan of turkey when we do it at Christmas sooo...i see people posting about mac'n'cheese (didn't know that was a Thanksgiving thing, that's cool!), so that'd probably be my favourite savoury, but sweets are definitely right up my alley, so apple pie it is! (i've never tried pumpkin pie either but it sounds yummy!)

yuuuummm

ok my images aren't working lemme see if a gif will

best of luck everyone!

(pistachio pudding salad) My favorite part of thanksgiving (other than the dressing mmmm dressing)

also, just wanted to share this, no need to put me in the lot for the prize :)

traditionally we eat...

Jiggs dinner (Newfoundland, Canada)

I forgot to take pictures of my dinner lol so here are some stuffin muffins xD

My fav! ">http://img1.southernliving.timeinc.net/sites/default/files/styles/4_3_horizontal_-_1200x900/public/image/2017/08/main/double-chocolate_pecan_pie_2513302_scher_1441.jpg?itok=pbOD17QC[/img]

I do love Pecan Pie. ^_^

Wow, how generous!! :D

My favorite part of thanksgiving is the Candied Yams! :)

No-one took a photo of our spread this year :c But it definitely doesn't look this organized, ahaha.

All the dishes should have bacon on thanksgiving ;)

thanks for the ping :)