a generically-fruity "party surprise" flavor with sour candy pieces mixed in

Definitely a caramelized banana split with rum and caramel. Or maybe rocky road.

Lemon and mint

A fancy french vanilla with cinnamon candies mixed in

Dark chocolate with cherries

Red velvet ice cream with swirls of dark chocolate syrup

Mango sorbet with chili powder mixed in

peach with a big chocolate swirl and two strawberries on top

A dainty scoop of ice cream not with sugar but with honey that was made by bees that flew in orange orchards, with tiny orange juice agar spheres mixed in. On a white plate with little dots of honey-butter-rum sauce all around it. It's served at the end of a rustic meal at a b and b in Napa (pre-fire) that's part of and adjacent to their own windery.

PLAID FLAVOR! We don't know how they made it. Dark magics may be involved

Lime flavoured ice cream with nice chunks of fish and kelp mixed in. Seems like the cook made do with what was onboard. Hope you keep it down, but at least what comes out will look like what went in.

Caramel and hazelnut

Pumpkin pie!

Red velvet and caramel!

a wonderful honeydew with a dark chocolate drizzle and an orange wedge on top!

mango!

a seasonal Rocky Road variant with bone-shaped marshmallow bits in it

a great airy cranberry with dark chocolate wafers and shavings!

salted lime nopal granita heavily sweetened with agave stevia and sugar. Plopped on top of an interesting looking long horny bone that goes all the way across the plate, and plate is dressed with squiggles of roasted jalapeno sauce although nobody eats that either. Served by indifferent artist-wannabe waitstaff in a Georgia O'Keefe themed restaurant in Santa Fe.

Apple pie, served with caramel sauce and candy decorations shaped like maple leaves