Lemon sorbet

Cinnamon-rum ice cream!

cappuccino with caramel ribbon mixed in and a sweet white wine sauce poured over. The restaurant is so fancy you expect them to set it on fire, but they never do.

Blue raspberry swirl sherbet

pistachio served to you in a blue cup by a scantily (blue) clad lady out of a (blue) cart along the shoreline path in front of Miami Beach. She's got a boom box underneath it, playing the blues.

Mint chocolate chip

red velvet

Cookies & Cream.

Pistachio with Blackberry Swirl

Pumkin Spice or Candy Corn

rainbow sherbet with blackberry sauce, served in a cat cafe in New York City with a weather theme

blackberry gelato with lemon zest

black cherry with cream on top with licorice bits. Served in the very dark blacklit gift shop cafe just outside of the amusement park's haunted house.

I know this is a weird choice for your HA, but I'm thinking a very spicy earl grey, would capture rain and lightning

Caramel Ginger Ice cream! (kinda sounds good to me)

honey-sweetened carob sold ...cheerfully... in the ice cream storefront of a radical cult's temple on the California coast somwhere. Those birds aren't the only thing it attracts.

Green Tea ice cream with marshmallow topping and sea green sprinkles on top

orange creamsicle

sloe gin (purple alcoholic) and bitter melon (hyper sweetened with both sugar and artificial sweetener) swirled in a yin-yang form on a black dish in a trendy and excessively overpriced even for New York CIty pizza joint

prickly pear sorbet